- 3 medium cloves garlic
- 1 small handful fresh parsley about 1/3 cup
- 2 green scallions into 1-inch pieces
- 1 15-1/2 ounce can cannellini beans, drained
- 3 tablespoons tahini
- 1/2 tsp sumac
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1 1/2 tbsp lemon juice
- 1 handful of fresh parsley
- 1 teaspoon sea salt
-
With a food processor running, add garlic, parsley and scallion. Process until minced – about 15 seconds.
-
Add remaining ingredients and process until smooth and creamy, a full 2 minutes. Drizzle with olive oil and serve.