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Ginger & Miso glazed Salmon
- 3 tablespoons lime juice
- 2 tablespoons sweet red miso paste,
- 2 tablespoons mirin,
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 2 teaspoons freshly ground ceylon cinnamon
- 1/2 teaspoon freshly ground chili flakes
- 1¼ pounds center-cut salmon fillet, cut into 4 portions
- 2 tablespoons thinly sliced scallions
- 2 tablespoons chopped fresh parsley
- Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with olive oil.
- Whisk miso, lime juice, mirin, soy sauce, ginger, cinnamon and chili pepper in a small bowl until smooth.
- Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.
- Transfer the salmon to warmed plates and garnish with scallions and parsley.
