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Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.
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Add steak to the same skillet and quickly fry over high heat for 3-5 minutes. When meat is seared on outside with pink and red in the middle take out of skillet and put on cutting board.
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Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavor to the sauce.
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Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.
- Slice Steak into thin strips and plate.
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Stir in sour cream and dill and take off the heat.
- serve stroganoff sauce over steak or on side.
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Serve with veggies, over egg noodles or over potatoes.
Ingredients