1 slice tomato
1 Hass avocado sliced
1 egg
fresh basil leaves or fresh mint leaves
Grey salt
olive oil
Place egg into boiling water for 4 1/2 min.
Take egg out and place in cool water
Slice tomato and saute in olive oil for 45 sec each side.
Place sliced avocado with sauteed tomato on plate.
Carefully take egg out of shell, place on top of sliced avocado and tomato, cut down the center so soft yolk spills out.
Sprinkle with grey salt and basil/mint leaves.
